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Raw Vintage Cheddar
  • Raw Vintage Cheddar
  • Raw Vintage Cheddar
Raw Vintage Cheddar

Raw Vintage Cheddar

£7.00

+18 month aged boldness. Deep flavour. Lasting reverence.
Product Details

Matured for over 18 months in the ancient limestone caves of Somerset, this raw milk Vintage Cheddar is the pinnacle of patience and craft. Its long rest brings forth a dense, crumbly body and a flavour that hums with depth — sharp, nutty, and intensely savoury.

Each wheel is clothbound and turned by hand, left to breathe naturally in the cool cave air until it achieves its signature bite and crystalline texture. This is cheddar at its most expressive — mature, wise, and wonderfully alive.

Each wedge weighs approximately 190g
Ingredients

Raw Cow’s Milk, Salt, Traditional Rennet.
Get Inspired

Crumble it over roasted parsnips glazed in honey, then finish with cracked black pepper — the sweet and savoury interplay will make you question what you ever knew about cheddar.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
What gives vintage cheddar such a strong bite?

It’s been aged for over 18 months, during which proteins and fats break down into savoury, umami-rich compounds — giving it boldness with real maturity.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.