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Raw Mellow Cheddar
  • Raw Mellow Cheddar
Raw Mellow Cheddar

Raw Mellow Cheddar

£6.50

Gentle, creamy, and quietly irresistible.
Product Details

Crafted from raw, grass-fed cow’s milk and matured just long enough to find its voice — soft, rounded, and rich without the roar. This Mellow Cheddar carries all the hallmarks of true Somerset craftsmanship: hand-turned, clothbound, and nurtured by time rather than haste.

It’s buttery and balanced, with delicate notes of cream and hay that melt seamlessly on the tongue. The kind of cheese that feels like home — comforting, familiar, and endlessly versatile.

Each wedge weighs approximately 190g
Ingredients

Raw Cow’s Milk, Sea Salt, Traditional Rennet.
Get Inspired

Melt it over roasted cauliflower with a dusting of smoked paprika and fresh thyme — the sweetness of the vegetable meets the mellow creaminess in pure harmony.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Will this cheddar still melt well if it’s mild?

Yes. Being raw and unprocessed, it melts beautifully — making it perfect for toasties, pies, and mac ’n’ cheese without overpowering other flavours.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.