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Raw Cider & Apple Cheddar
  • Raw Cider & Apple Cheddar
Raw Cider & Apple Cheddar

Raw Cider & Apple Cheddar

£7.00

Sweet Somerset apples meet tangy, raw cheddar.
Product Details

This is the taste of English countryside in full bloom — raw cheddar infused with the crisp sweetness of local cider apples. Each wheel is steeped in Somerset tradition, blending the sharp bite of mature cheddar with the gentle lift of orchard fruit.

The result is a creamy, aromatic cheese with delicate hints of apple blossom and a refreshing finish that lingers like an autumn afternoon. It’s heritage in edible form — a nod to the rolling hills, grazing cows, and golden cider that define this landscape.

Each wedge weighs approximately 190g
Ingredients

Raw Cow’s Milk, British Apples, Cider, Sea Salt, Traditional Rennet.
Get Inspired

Slice thinly over warm sourdough toast and top with caramelised onions and a touch of mustard — an English ploughman’s dream reborn.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Is this cheese sweet?

Subtle sweetness from the apples, a hint of tang from the cider, all wrapped within the creamy base of raw cheddar. More savoury than sweet — perfect for pairing with crackers or toast.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.