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Organic Seeded Rye Sourdough
  • Organic Seeded Rye Sourdough
  • Organic Seeded Rye Sourdough
Organic Seeded Rye Sourdough

Organic Seeded Rye Sourdough

£5.00

Nutty rye loaf with hearty, earthy depth.
Product Details

Our Seeded Rye is a lighter, tin-baked loaf crafted from a blend of dark and light organic rye flour, enriched with sunflower and pumpkin seeds. The result is a bread with a gentle density, moist crumb, and nutty undertones that linger on the palate.

The seeds add texture and depth, balancing rye’s natural earthiness with a subtle sweetness. Baked slowly in tins, this loaf slices cleanly, making it ideal for open sandwiches or serving alongside hearty stews and cheeses.

Each loaf weighs 660g
Ingredients

Organic dark rye flour, organic light rye flour, organic sunflower seeds, organic pumpkin seeds, spring water, organic sea salt, wild sourdough starter.
Get Inspired

Pair with smoked fish, cream cheese, and a squeeze of lemon for a Nordic-inspired open sandwich. The rye’s earthiness and nutty seeds make a perfect backdrop for bold, savoury toppings.
How to Store

Store at room temperature inside the bag to maintain freshness. Best enjoyed within 3–4 days. For longer storage, slice and freeze; toast directly from frozen for a warm, crusty bite.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Is Seeded Rye heavier than other sourdoughs?

Rye naturally creates a denser texture than wheat, but this loaf is intentionally lighter thanks to the mix of light and dark rye flours. The addition of seeds and tin-baking gives it balance — hearty yet approachable.
What makes sourdough different to normal bread?

Sourdough is naturally fermented using wild yeasts and bacteria — no baker’s yeast or additives. This process creates complex flavours and improves digestibility.
Is your sourdough gluten free?

No — but many people with gluten sensitivity (not coeliac) find our long-fermented sourdough much easier to digest as the fermentation process naturally reduces the gluten levels within sourdough bread.
Can I freeze your bread?

Yes. We recommend slicing before freezing so you can defrost slice-by-slice. It reheats beautifully in the toaster.
How fresh is your bread?

It’s baked the day before your delivery and sent directly from our local bakery. Fresh, never frozen, and ready to slice.