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Organic Ginger & Turmeric Honey

Organic Ginger & Turmeric Honey

£8.00

Warm, mildly spicy, and decadently soothing.

Product Details

A deeply soothing fusion of raw British honey with organic ginger and turmeric — two ancient allies in natural healing. This blend delivers a grounded sweetness, warm spice, and a subtle earthiness that lingers on the palate. Perfect for when the body needs comfort, strength, and a little fire in the belly.

Each jar contains 340g

Ingredients

Raw British Blossom Honey, Organic Ginger & Turmeric.

Get Inspired

Brush onto pastured pork ribs or chicken thighs during the last 10 minutes of roasting — the heat caramelises the honey while the turmeric and ginger infuse a sweet-spicy glaze that tastes like pure alchemy.

How to Store

Store in a cool, dry space. Naturally set — stir if desired, or enjoy straight from the jar.

Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions

Can I use this honey daily as part of a wellness routine?

Definitely. A small spoonful each morning — in warm water, tea, or straight from the jar — offers natural support for gut health, immunity, and inflammation. Just one ritual, many benefits.

Is your honey pasteurised or filtered?

No. Our honey is raw, unfiltered, and cold-extracted. This keeps all of the natural enzymes, pollen, and beneficial compounds intact.

Why does honey crystallise?

Crystallisation is a sign of true raw honey. It means the product hasn’t been tampered with. You can gently warm the jar in hot water to return it to liquid form.

Is your honey from the UK?

Yes. We work exclusively with beekeepers in Cheshire. Every jar is 100% British.

Do you blend your honey?

Never. Each batch is single-origin and seasonal — its colour, flavour, and texture will vary naturally depending on forage.

Can I cook or bake with raw honey?

Absolutely. While raw honey is best enjoyed unheated to preserve its living enzymes, it can also be used in baking and cooking. It adds depth, natural sweetness, and a rich floral note to any dish. Just be aware that heating will neutralise some of its active properties.