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Grass Fed Sirloin
  • Grass Fed Sirloin
  • Grass Fed Sirloin
Grass Fed Sirloin

Grass Fed Sirloin

£13.00

Tender, juicy sirloin with deep, grass-fed flavour.
Product Details

Our Grass-Fed Sirloin Steak is cut from the loin — a prized section known for its perfect balance of tenderness and bold, beefy depth. With beautiful marbling running through the meat, it cooks into a juicy, flavoursome steak that needs little more than fire and seasoning.

Sirloin is a true classic — versatile enough to pan-sear, grill, or roast whole, yet refined enough to impress at any dinner table. Every cut carries the story of open pastures, slow growth, and the clean diet of grass and forage.

Each steak weighs approximately 250g
Ingredients

100% Grass-Fed Beef Sirloin Steak
Get Inspired

Sear your sirloin hard and fast in a smoking-hot cast iron pan, basting with butter, garlic, and fresh thyme until caramelised. Serve sliced over rocket, shavings of parmesan, and a drizzle of aged balsamic for a rustic, Italian-style feast.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
What makes grass-fed beef different from conventional beef?

Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?

Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Why does grass-fed beef taste different?

Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?

No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.