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Grass Fed Rump
  • Grass Fed Rump
  • Grass Fed Rump
Grass Fed Rump

Grass Fed Rump

£10.00

Full-flavoured rump — hearty, robust, and satisfying.
Product Details

Our Grass-Fed Rump Steak is a cut for true beef lovers. Taken from the hindquarter, it balances bold flavour with firm texture, making it one of the most characterful steaks on the animal.

While not as tender as fillet or sirloin, rump delivers unbeatable depth and juiciness when cooked with care. Its natural marbling and hearty bite make it perfect for everyday steak dinners that don’t compromise on quality.

Each steak weighs approximately 250g
Ingredients

100% Grass-Fed Rump.
Get Inspired

Marinate your rump in olive oil, garlic, and fresh herbs, then chargrill for a smoky crust. Slice against the grain and serve with chimichurri and roasted seasonal veg for a bold, rustic feast.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
What’s the difference between Premium Mince and Dry Aged Mince?

Premium Mince is freshly prepared from a balanced selection of prime cuts for everyday versatility, while Dry Aged Mince has a deeper, more concentrated flavour thanks to the ageing process.
What makes grass-fed beef different from conventional beef?

Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?

Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Why does grass-fed beef taste different?

Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?

No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.