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Grass Fed Fillet
  • Grass Fed Fillet
  • Grass Fed Fillet
  • Grass Fed Fillet
Grass Fed Fillet

Grass Fed Fillet

£14.00

Lean, buttery-soft fillet — the ultimate luxury cut.
Product Details

Our Grass-Fed Fillet Steak is the most tender cut of beef, taken from the underused muscle of the loin. With virtually no fat and a delicate, melt-in-the-mouth texture, it’s a cut prized by chefs and food lovers alike.

Fillet offers subtle, refined flavour, making it ideal for showcasing precise cooking and premium ingredients. Every steak reflects the purity of pasture-raised farming, where slow-grown cattle develop natural strength without compromising tenderness.

Each steak weighs approximately 200g
Ingredients

100% Grass-Fed Beef Fillet Steak.
Get Inspired

Pan-sear your fillet in foaming butter until golden, then finish gently in the oven. Slice thick and serve with a silky béarnaise sauce and crispy hand-cut chips for the perfect steakhouse-at-home experience.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
What’s the difference between Premium Mince and Dry Aged Mince?

Premium Mince is freshly prepared from a balanced selection of prime cuts for everyday versatility, while Dry Aged Mince has a deeper, more concentrated flavour thanks to the ageing process.
What makes grass-fed beef different from conventional beef?

Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?

Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Why does grass-fed beef taste different?

Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?

No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.