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Grass Fed, Dry Aged Mince
  • Grass Fed, Dry Aged Mince
  • Grass Fed, Dry Aged Mince
Grass Fed, Dry Aged Mince

Grass Fed, Dry Aged Mince

£9.00

The heart of comfort food — rich, versatile, unforgettable.
Product Details

Our Premium Mince is made from carefully selected cuts of grass-fed, dry-aged beef, creating a rich, full-bodied flavour that elevates even the simplest of meals. With perfect fat-to-lean balance, it delivers tenderness, juiciness, and depth in every dish.

From rustic Bolognese to hand-pressed burgers, this mince is the cornerstone of hearty, nourishing cooking. Slow-raised on pasture, our cattle produce beef that is naturally healthier, tastier, and kinder to the planet.

Each pack weighs approximately 500g
Ingredients

100% Grass-Fed Beef Mince.
Get Inspired

Craft juicy smash burgers on a hot cast-iron pan — sear until crisp on the outside, leave pink in the middle, and layer with raw melted cheddar and tangy pickles for a diner-style classic.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
What’s the difference between Premium Mince and Dry Aged Mince?

Premium Mince is freshly prepared from a balanced selection of prime cuts for everyday versatility, while Dry Aged Mince has a deeper, more concentrated flavour thanks to the ageing process.
What makes grass-fed beef different from conventional beef?

Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?

Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Why does grass-fed beef taste different?

Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?

No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.