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Grass Fed Diced Lamb
  • Grass Fed Diced Lamb
  • Grass Fed Diced Lamb
Grass Fed Diced Lamb

Grass Fed Diced Lamb

£15.00

Tender cubes of grass-fed lamb, ready for rich, hearty dishes.
Product Details

Our Diced Lamb is taken from prime grass-fed cuts, offering a perfect balance of tenderness and flavour. Raised on lush pastures, this lamb develops a deep, naturally sweet taste that shines when slow-cooked. Perfect for curries, stews, and tagines, each bite melts beautifully into warming, aromatic dishes.

Each pack weighs 500g
Ingredients

100% Grass-Fed Diced Lamb.
Get Inspired

Simmer diced lamb with cumin, cinnamon, apricots, and almonds for a Moroccan-style tagine. Slow-cooked until tender, it pairs beautifully with couscous and fresh herbs — a dish that warms the soul and transports you straight to North Africa.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
How is grass-fed lamb different from conventional lamb?

Grass-fed lamb grazes freely on pastures, which gives the meat a naturally rich flavour and higher levels of beneficial nutrients like omega-3 fatty acids, CLA, and antioxidants. It’s better for the animal, the land, and for you.
Is lamb suitable for quick cooking, or does it need slow roasting?

It depends on the cut. Chops and fillets are tender and perfect for fast, high-heat cooking like grilling or pan-searing, while shanks, shoulders, and diced lamb shine when slow-cooked to unlock full depth of flavour.
Why does grass-fed lamb sometimes taste stronger than other meats?

Pasture-raised lamb develops a unique depth of flavour thanks to the diverse grasses and herbs it grazes on. This results in a slightly more pronounced, earthy taste compared to grain-fed lamb — a hallmark of quality.
What herbs and spices pair best with lamb?

Lamb pairs beautifully with bold, aromatic flavours. Classics include rosemary, garlic, and thyme, but it also takes well to warming spices like cumin, cinnamon, and coriander — making it versatile for both Mediterranean and Middle Eastern dishes.