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Unsmoked Nitrate Free Back Bacon
  • Unsmoked Nitrate Free Back Bacon
  • Unsmoked Nitrate Free Back Bacon
Unsmoked Nitrate Free Back Bacon

Unsmoked Nitrate Free Back Bacon

£6.50

Traditionally salt cured, from pigs bred on pasture.
Product Details

Pastured Unsmoked Bacon is beautifully balanced, richly savoury, and quietly indulgent. Made from pasture-raised pork and traditionally cured without nitrates, it offers a cleaner, more delicate flavour that allows the quality of the meat and fat to truly shine.

There’s a softness to unsmoked bacon when it’s done properly. Sweet, buttery fat that renders gently in the pan. Tender meat with depth and character. The sort of bacon that fills the kitchen with a warm, comforting aroma long before it reaches the plate.

Our pigs are raised outdoors on pasture, free to forage naturally and grow at a slower pace, resulting in pork with deeper flavour, better texture, and beautifully marbled fat.

Whether folded into a slow breakfast, layered into sandwiches, or wrapped around roasted vegetables, this is the kind of staple that quietly elevates everything around it.

Each pack contains 200g
Ingredients

100% Nitrate Free Pork.
Get Inspired

Crisp gently in a pan until the edges turn golden, then serve beside soft eggs and thick slices of toasted sourdough with butter melting into every corner. Or layer into a warm breakfast roll with caramelised onions and a spoonful of chutney for something deeply comforting.

For slower evenings, fold into creamy pasta, roasted leeks, or buttery new potatoes, letting the richness of the bacon carry the dish without needing much else.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Is your bacon smoked?

No, this is traditionally cured unsmoked bacon, allowing the natural flavour of the pasture-raised pork to take centre stage.
Is your bacon nitrate free?

Yes. Our bacon is cured without added nitrates or nitrites. Many conventional cured meats contain these preservatives to extend shelf life and enhance colour, however excessive nitrate consumption has been linked to potential negative health effects. We prefer a slower, more traditional approach that keeps the ingredient list cleaner and the flavour more natural.
How are the pigs raised?

Our pigs are raised outdoors on pasture, with space to roam, forage, and behave naturally. A varied outdoor diet and slower growth rate contribute to richer flavour, better texture, and beautifully balanced fat.
What makes pastured pork different?

Pasture-raised pork tends to develop deeper flavour, darker meat, and more complex fat due to the animal’s natural movement, forage, and slower upbringing. The difference is noticeable both in the pan and on the plate.