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Raw Truffle Cheddar
  • Raw Truffle Cheddar
Raw Truffle Cheddar

Raw Truffle Cheddar

£8.00

Decadent. Earthy. A true indulgence.
Product Details

Raw cheddar infused with delicate shavings of black truffle — an elegant marriage of Somerset craftsmanship and European luxury. The truffle’s deep, earthy aroma intertwines with the cheddar’s creamy tang, creating a cheese that feels as extravagant as it tastes.

Each wedge weighs approximately 190g
Ingredients

Raw Cow’s Milk, Truffle, Sea Salt, Traditional Rennet.
Get Inspired

Grate over buttered tagliatelle or fold into scrambled eggs for breakfast fit for nobility.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
How strong is the truffle flavour?

Delicately earthy and aromatic, with enough truffle to elevate but not overwhelm. It’s luxurious — but still very cheddar.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.