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Raw Ruby Lancashire
  • Raw Ruby Lancashire
Raw Ruby Lancashire

Raw Ruby Lancashire

£8.50

Creamy Lancashire with a jewel-toned twist.
Product Details

A jewel in the Lancashire crown — this raw milk cheese is blended with natural beetroot for a subtle sweetness and striking ruby hue. Its creamy texture and gentle earthiness make it as beautiful on the board as it is on the tongue.

Smooth, mellow, and slightly nutty, it’s proof that even the classics can surprise you.

Each wedge weighs approximately 230g
Ingredients

Raw Cow's Milk, Sea Salt, Animal Rennet, Starter Culture, Annetto.
Get Inspired

Scatter over roasted walnuts and rocket with a drizzle of honey — a salad that eats like art.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Why is it called “Ruby”?

Named for its rich, sunset-orange rind that forms naturally during aging — elegant, full-bodied, and deeply unique.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.