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Raw Matured Chilli Cheddar
  • Raw Matured Chilli Cheddar
Raw Matured Chilli Cheddar

Raw Matured Chilli Cheddar

£7.00

Bold cheddar meets a slow, satisfying burn.
Product Details

This one doesn’t whisper — it smoulders. A raw milk cheddar infused with vibrant chilli flakes, crafted in Somerset and matured to strike the perfect balance between creamy richness and subtle heat.

The cheese’s natural tang marries beautifully with the warmth of chilli, giving rise to a flavour that awakens the senses without overpowering them. Each bite builds — mellow, then molten — before settling into that unmistakable cheddar comfort. It’s a lively dance between fire and cream.

Each wedge weighs approximately 190g
Ingredients

Raw Cow’s Milk, Chilli Flakes, Sea Salt, Traditional Rennet.
Get Inspired

Melt over a grass-fed beef burger, drizzle with honey, and top with rocket — the sweet heat and creamy tang will turn dinner into pure seduction.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
How hot is the chilli cheese?

It brings a gentle heat — enough to tingle the tastebuds but not mask the buttery richness of the raw cheddar.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.