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Raw Golden Cross
  • Raw Golden Cross
Raw Golden Cross

Raw Golden Cross

£11.00

Gentle goat’s cheese with a whisper of smoke.
Product Details

A raw goat’s milk log with a delicate ash coating and smooth, velvety texture. Mild at first bite, it blooms into a bright tang with notes of almond and meadow hay. Handmade with care, it’s the definition of refined simplicity — pastoral, pure, and quietly divine.

Each log weighs approximately 225g
Ingredients

Raw Goat’s Milk, Sea Salt, Traditional Rennet.
Get Inspired

Grill slices atop sourdough, drizzle with blossom honey, and scatter thyme — the scent alone will make your kitchen swoon.
How to Store

Keep refrigerated below 5°C in breathable paper or cheese wrap. Remove 30 minutes before serving to allow the natural aromas and oils to awaken.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Does goat’s cheese always taste goaty?

Not this one. It’s clean, balanced, and delicately smoky from its edible ash rind. Mild enough for goat-curious eaters, refined enough for connoisseurs.
What makes raw cheese different from regular cheese?

Raw cheese is made using unpasteurised milk, which retains its native enzymes, healthy bacteria, and full flavour complexity — resulting in a cheese that’s more alive, digestible, and true to its source.
Is raw cheese safe to eat?

Yes — when produced by skilled cheesemakers using raw milk from healthy, grass-fed animals. All our cheeses are made in small batches and aged under strict conditions to ensure both safety and quality.
Does raw cheese contain probiotics?

Yes — because it isn’t heat-treated, raw cheese naturally contains beneficial bacteria that support gut health and digestion. Aged cheeses pack in even more of these friendly microbes.
Why does raw cheese taste so different from supermarket cheese?

Raw cheese is full of terroir — the taste of the land, the animals, the pasture, and the season. Unlike standardised textures and bland flavours, raw cheese offers real depth, variation, and character that evolve as it ages.
Can I eat the rind on raw cheese?

Most of the time, yes — especially on natural or clothbound rinds. These rinds form naturally during aging and are edible, adding unique texture and flavour. However, waxed or cloth-covered rinds should be removed before eating. When in doubt, check the label — or follow the simple rule: if it looks natural, it’s meant to be tasted.