Properly Free Range Eggs
Golden yolks from truly roaming hens.
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Our Customer Questions
What makes properly free-range eggs different?`
Our hens roam freely on open pasture, foraging insects, seeds, and grasses. This diverse, natural diet leads to richer yolks, stronger shells, and a deeply nourishing egg — no cages, no grain-heavy feedlots, no synthetic additives.
Are your eggs organic?
No — but the hens are raised on nature friendly Cheshire farmland. No GMOs, antibiotics, or chemical inputs. Just clean soil, clean feed, and a whole lot of sunshine.
Do your eggs taste different?
Absolutely. Customers often describe our eggs as having more flavour, colour, and “life.” That deep orange yolk? That’s the sign of a truly nutrient-rich egg.
How long do your eggs stay fresh?
When stored in the fridge, our eggs can stay fresh for up to 3–4 weeks. Since they’re unwashed (to preserve the natural protective bloom), some people also store them at room temperature — though we recommend refrigeration for safety.
Be aware though, the longer your eggs sit, the less nutritionally dense they become.
Are your eggs cartons recyclable?
Yes. All of our egg cartons are made from recycled cardboard.
Are your eggs safe to eat raw or boiled?
Yes — because our hens are healthy, their environments are clean, and the eggs are handled with care. Many of our customers enjoy them soft-boiled or in homemade mayo. But as always, trust your body and preferences.