Organic Lemon Honey
Zesty, fresh, and revitalising.
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Our Customer Questions
Why Sicilian lemons?
They’re naturally rich in essential oils and grown in volcanic soil — more intense, more fragrant, more alive.
Is your honey pasteurised or filtered?
No. Our honey is raw, unfiltered, and cold-extracted. This keeps all of the natural enzymes, pollen, and beneficial compounds intact.
Why does honey crystallise?
Crystallisation is a sign of true raw honey. It means the product hasn’t been tampered with. You can gently warm the jar in hot water to return it to liquid form.
Is your honey from the UK?
Yes. We work exclusively with beekeepers in Cheshire. Every jar is 100% British.
Do you blend your honey?
Never. Each batch is single-origin and seasonal — its colour, flavour, and texture will vary naturally depending on forage.
Can I cook or bake with raw honey?
Absolutely. While raw honey is best enjoyed unheated to preserve its living enzymes, it can also be used in baking and cooking. It adds depth, natural sweetness, and a rich floral note to any dish. Just be aware that heating will neutralise some of its active properties.