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Honey Icelandic Skyr
  • Honey Icelandic Skyr
Honey Icelandic Skyr

Honey Icelandic Skyr

£5.00

Thick. Silky. Naturally sweetened.
Product Details

Made the traditional Icelandic way, our Natural Skyr Yoghurt is a celebration of simplicity and strength. Produced in small batches using the semi-skimmed milk of grass-fed Montbéliarde cows from the renowned Fen Farm in Suffolk, this Skyr is naturally low in fat and high in protein.

Unlike modern yoghurt, Skyr is gently strained through cloth to achieve its signature velvety density — a technique passed down through generations of Icelandic craft. The result is a clean, cooling yoghurt with a subtle tang and an impossibly smooth finish. Pure fuel for body and mind — crafted with respect for land, animal, and tradition.

This version is gently kissed with raw honey — subtle, floral sweetness that doesn’t drown the Skyr, but rounds it. Think Scandinavian restraint rather than dessert-level indulgence.

Each pot contains 400g
Ingredients

Semi-skimmed Milk from Grass-Fed Montbéliarde Cows, Raw Honey, & Live Cultures.
Get Inspired

Spoon it over warm roasted peaches, finish with a sprinkle of crushed hazelnut and a tiny pinch of flaky sea salt.

How to Store

Keep refrigerated below 5°C. Consume within 5 days of opening. Best enjoyed cool, not ice-cold, to appreciate its silky texture.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Is Skyr the same as Greek yoghurt?

Not quite. Skyr is technically a soft cheese, strained longer for a thicker texture and made from skimmed milk, giving it more protein and less fat than Greek yoghurt — while keeping that same lush, spoonable feel.
Why is Skyr technically classified as cheese?

Skyr is made by adding live cultures to milk and then straining it through fine cloth, just like fresh cheese. It’s thicker, more protein-dense, and less tangy than yoghurt — though eaten in the same way.
Is your Skyr suitable for people avoiding lactose?

Yes — Skyr naturally contains very little lactose due to the straining process. Many people who struggle with milk find it gentler on the gut, especially when made with raw, grass-fed milk like ours.
How does the Montbéliarde cow affect the flavour and nutrition?

Montbéliarde milk is unusually rich in casein proteins and minerals, giving Skyr a naturally creamy texture and boosting its protein content — with a subtle sweetness that speaks to the quality of their pasture.
Can I cook or bake with skyr?

Absolutely. Skyr makes life-thriving protein-rich smoothies, fluffy pancakes, and even the base of a tangy cheesecake. Or use it as a creamy swap for sour cream in savoury dishes — it won’t split when stirred in gently.