Skip to product information
Free Range Chicken Thighs
  • Free Range Chicken Thighs
  • Free Range Chicken Thighs
Free Range Chicken Thighs

Free Range Chicken Thighs

£6.00

Juicy, flavour-packed chicken thighs from pasture-raised hens.
Product Details

Free range Chicken Thighs are a staple for those who love depth of flavour and succulence. Our hens forage freely on open pasture, enjoying a natural diet of grasses, seeds, and insects, which gives their meat a richness you simply won’t find in conventional chicken.

With a perfect balance of tender meat and golden skin, thighs are the cut that chefs reach for when they want both flavour and versatility. Whether roasted whole, slow-braised, or grilled until crisp, they hold their moisture beautifully.

Each pack contains x2 chicken thighs
Ingredients

100% Free Range Chicken Thigh.
Get Inspired

Marinate in miso, ginger, and honey, then roast until caramelised and sticky — pairing beautifully with steamed greens and rice. For a twist, try them grilled over hot coals and brushed with chimichurri for smoky, herb-packed bites.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

You may also like

Our Customer Questions
Why does free range chicken taste richer than supermarket chicken?

Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is free range chicken healthier?

Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle.
How should I cook free range chicken differently?

Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?

Our chickens are raised on small nature friendly farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.