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Free Range Chicken Fillets
  • Free Range Chicken Fillets
  • Free Range Chicken Fillets
Free Range Chicken Fillets

Free Range Chicken Fillets

£8.00

Lean, tender chicken fillets from pasture-raised hens.
Product Details

Our Free Range Chicken Fillets come from birds raised in a natural rhythm of life — roaming across woodland edges and meadow grasses, foraging for wild seeds, clover, and insects. This active lifestyle, combined with a nutrient-rich, varied diet, creates fillets that are lean yet deeply flavourful, with a tenderness that speaks of both care and vitality.

Unlike industrially farmed chicken, these fillets carry a richness you can taste: clean, nourishing, and true to nature. Perfect for versatile cooking, they’re equally at home in a quick midweek dish or a carefully crafted feast.

Each pack contains x2 chicken fillets
Ingredients

100% Free Range Chicken Fillet.
Get Inspired

Pan-sear in grass-fed butter, deglaze with cider, and finish with fresh sage for a rustic, countryside-inspired dish. Pair with roasted root vegetables and a handful of wilted greens for a meal that tastes both simple and soul-satisfying.
How to Store

Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Why does free range chicken taste richer than supermarket chicken?

Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is free range chicken healthier?

Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle.
How should I cook free range chicken differently?

Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?

Our chickens are raised on small nature friendly farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.