Skip to product information
Blackcurrant Natural Yoghurt
  • Blackcurrant Natural Yoghurt
Blackcurrant Natural Yoghurt

Blackcurrant Natural Yoghurt

£5.00

Bold. Tangy. Nordic energy.
Product Details

Made the traditional Icelandic way, our Natural Skyr Yoghurt is a celebration of simplicity and strength. Produced in small batches using the semi-skimmed milk of grass-fed Montbéliarde cows from the renowned Fen Farm in Suffolk, this Skyr is naturally low in fat and high in protein.

Unlike modern yoghurt, Skyr is gently strained through cloth to achieve its signature velvety density — a technique passed down through generations of Icelandic craft. The result is a clean, cooling yoghurt with a subtle tang and an impossibly smooth finish. Pure fuel for body and mind — crafted with respect for land, animal, and tradition.

If the original Skyr is the quiet, confident one — the Blackcurrant version is its wild cousin. Deep, tart berry notes folded through impossibly thick, cold-fermented Skyr.

Blackcurrant isn’t shy — it’s sharp, aromatic, and full-bodied. Paired with Skyr’s naturally tangy profile, it becomes something almost Nordic in spirit — brisk, fresh, invigorating.

Each pot contains 400g
Ingredients

Semi-skimmed Milk from Grass-Fed Montbéliarde Cows, British Blackcurrants, & Live Cultures.
Get Inspired

Layer into a glass with cacao nibs and pistachios — equal parts creamy, sharp, and crunchy.
How to Store

Keep refrigerated below 5°C. Consume within 5 days of opening. Best enjoyed cool, not ice-cold, to appreciate its silky texture.
Shipping Info

We ship every Wednesday, and take our orders up to 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

You may also like

Our Customer Questions
Is this sweet or tart?

Expect a punchy, tart berry profile with just enough natural sweetness from the fruit — no syrups, concentrates, or artificial flavourings.
What makes Fen Farm yoghurt different from supermarket yoghurt?

Fen Farm yoghurt is made slowly using fresh British milk and traditional culturing methods, resulting in a thicker texture, cleaner flavour, and a more natural, satisfying finish without unnecessary additives or stabilisers.
What does “live yoghurt” actually mean?

Live yoghurt contains active cultures that remain present after fermentation. These beneficial bacteria help create the yoghurt’s distinctive tang, texture, and character.
Why is the texture thicker and creamier?

Fen Farm yoghurt is traditionally strained and cultured slowly, allowing it to develop a naturally rich consistency without relying on gums, thickeners, or artificial stabilisers.
How does the Montbéliarde cow affect the flavour and nutrition?

Montbéliarde milk is unusually rich in casein proteins and minerals, giving Skyr a naturally creamy texture and boosting its protein content — with a subtle sweetness that speaks to the quality of their pasture.