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Authentic Greek Yoghurt
  • Authentic Greek Yoghurt
Authentic Greek Yoghurt

Authentic Greek Yoghurt

£6.00

Thick. Tangy. Fermented the old way, using milk from grass-fed Jersey cows.
Product Details

Our Raw Greek Yoghurt is luxuriously thick, tangy, and alive with beneficial cultures. Made from rich Jersey cow’s milk, it’s naturally A2, creamy, and brimming with protein, probiotics, and healthy fats.

Fermented slowly in small batches, this yoghurt captures the timeless art of traditional dairy-making — a food that is as nourishing as it is satisfying. Each spoonful carries the depth of unpasteurised milk, the life of wild microbes, and the creaminess that only comes from careful, patient crafting.

Each jar contains 500g - 1kg
Ingredients

100% Raw Jersey Milk, & Live Cultures.
Get Inspired

Whip it with a drizzle of raw honey and a splash of espresso for a luscious “breakfast tiramisu” — creamy, energising, and indulgent, yet still rooted in simplicity. Dessert meets morning ritual in one irresistible spoonful.
How to Store

Keep refrigerated at 0–4°C and consume within 5 days of opening for peak freshness and flavour.
Shipping Info

We ship every Saturday, and take our orders 1-week in advance. So make sure your order is submitted by 12pm Saturday for delivery the following week.

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Our Customer Questions
Why does Raw MCR’s Greek Yoghurt taste richer than supermarket yoghurt?

Because it’s made with Jersey milk, naturally A2 and higher in cream, then fermented slowly with live cultures. This creates a tangier, more complex flavour and creamier texture than mass-produced yoghurts.
Is your yoghurt made from grass-fed milk?

Yes. Our Greek yoghurt is made using 100% grass-fed milk from Jersey Cow's. It’s gently cultured using traditional methods — no additives, no nonsense.
Is your yoghurt thickened or strained?

Ours is traditionally strained. We don’t use thickeners or gums. The rich, creamy texture comes from slow fermentation and careful straining of the whey — as it should be.
Does it contain live cultures?

Absolutely. Our yoghurt is teeming with beneficial bacteria likeLactobacillus bulgaricusandStreptococcus thermophilus, naturally fermented to support gut health and digestion.
Why does it taste tangier than supermarket yoghurt?

Because it’s real. Raw Greek yoghurt has a deeper, more complex flavour. No sugar, no heat processing — just milk, culture, time, and care.
Can I use it in cooking?

Yes, but we recommend using it raw to retain the probiotic benefits. Try it in dressings, dips, smoothies, no-bake desserts, or dolloped over stews and roasted veg.